6 Delicious Variations of Spicy Arrabbiata Sauce to Try

Introduction to Arrabbiata Sauce

Spicy Arrabbiata sauce is a sauce of Italian cooking that hails from the Lazio area of Italy, specifically Rome. It is mainly made of tomatoes, garlic, olive oil, and red chili peppers, and it gives it a rich, tangy, and spicy flavor that goes well with pasta.

Arrabbiata sauce is fetching, and an Italian sauce made from tomatoes and is usually considered hot due to the addition of chili flakes. The name of this sauce is arrabbiata which means ‘angry’ in Italian because the chili peppers used for cooking the sauce give this preparation a hot spicy flavor. It is easy to prepare and uncomplicated in flavor, making it popular for home and commercial dining services.

As you will see in this article, there are six fantastic new ways you can prepare arrabbiata sauce, which is perfect for lovers of spicy food and those wanting a twist on this classic Italian dish. These variations range from a creamy version to a white bean and kale soup, for low-carb, vegetarian, vegan, and even paleo ideas. To these creative and tasty ideas, let’s now go!

The above sauce is best taken with penne pasta since the section grips the sauce well; however, it can be applied to other recipes such as pizzas, sandwiches, and baked dishes. It is an important consideration because the choice of preparing Arrabbiata is to let the ingredients do the talking without adding numerous extra components or steps.

6 Delicious Variations

Traditional Arrabbiata Sauce Recipe

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1-2 teaspoons red pepper flakes
• 1 can whole peeled tomatoes or crushed tomatoes
• Salt and black pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

• In a big skillet heat olive oil then turn it to medium heat. Then add minced garlic and stir-fry until it browns, this should take about 1–2 minutes.
• Finally, add the red pepper flakes and stir for one more minute to draw out the chili heat.
• Pour in the tomatoes. If you are using whole peeled tomatoes, crush them with a spoon first before adding them. Season with salt and black pepper.
• This is the recipe for the authentic arrabbiata sauce– for people who don’t want anything fancy, just good spicy tomato sauce. Well, we are ready to consider some interesting deviations.

Creamy Arrabbiata Sauce

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1/2 cup heavy cream 
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

• Pour some olive oil into the details and heat over medium heat. Mix garlic and red pepper flakes and stir for about one minute.
• It is equally great to pour the canned chopped tomatoes and sprinkle them with salt and black pepper.
• Let the sauce reduce for 20 minutes because it may become less thick than what it originally was.
• Mix in the heavy cream, or for a vegan/dairy-free option, the coconut cream. Turn down the heat and let it cook for a further 5–10 minutes until the sauce is smooth and fully incorporated.
• It can be melted over your favorite pasta or used as part of the sauce for baked dishes.

This variation is very nice, especially if you fancy the luxurious version after a couple of normal spicy chicken nuggets.

Check Out: 4 Delicious Variations of Gorgonzola Cheese Sauce to Try

Vegetarian/Vegan Arrabbiata Sauce

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 can (28 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• Pour olive oil into a big pan and allow it to heat. Stir in the garlic, red pepper flakes, bell pepper, zucchini, and mushrooms cooking for 5–7 minutes, until vegetables are softened.
• Southern Green Beans Recipe.
• Stove top Recipe: Add the crushed tomatoes and season with salt and pepper.

Seafood Arrabbiata Sauce

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels (optional)
• Salt and pepper to taste

Instructions:

• Comfort olive oil in a large skillet. Mix in the garlic with red pepper flakes and cook for 1–2 minutes, or until fragrant.
• Add the crushed tomatoes and sprinkle some seasoned salt and black pepper on it. The sauce should remain to simmer for about fifteen minutes.
• If you are using the seafood, add the shrimp and mussels then cover for another 5–7 minutes, depending on whether the mussels are well cooked or not.
• Sprinkle with chiffon of fresh parsley and serve it with pasta or over seafood stew or cioppino.

This is one fine seafood arrabbiata – assertively flavored, and perfectly served as a celebratory main or as an indulgent midweek feast.

Spicy Arrabbiata Meatballs

When one wants a heavy meal but not spicy, spicy arrabbiata meatballs are perfect for them. The meatballs absorb the sauce’s flavors and give a perfect high-heat dish that complements each other. You can prepare this with ground beef, pork, or even turkey in case you want it a little less heavy.

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1/2 pound ground beef (or a mix of beef and pork)
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

• There is no point in giving detailed descriptions, just roll the mixture into small meatballs.
• Heat a skillet over medium heat pour olive oil and, then, sauté the meatballs until they are golden brown. Remove them from the skillet.
• Using the same pan, I fry the garlic with the red pepper flakes for about one to two minutes. Pour the crushed tomatoes, then season with salt and ground black pepper.
• Place the meatballs back in the skillet and let cook for about 20–25 minutes in the sauce until no longer pink in the middle.
• It is best served over pasta or even with crackers.

These spicy meatballs are great for those who love their dishes a little spicy and heavy at the same time.

White Bean and Kale Arrabbiata Soup

Alternatively, you can substitute arrabbiata sauce with a more health-conscious or low-fat choice if needed to add heat to your cooking by turning your sauce into a soup. White beans and kale bring protein and fiber into the equation, which makes this meal both nourishing and tasty.

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 2 cups kale, chopped
• Salt and pepper to taste

Instructions:

• Also will require a large pot and heat the olive oil. Mix the garlic and red pepper flakes and cook for about a minute or two until you get the aroma you desire.
• Pour those crushed tomatoes and vegetable broth and let the mixture reach its boiling point.
• Add the white beans and the kale to the mix, and lightly season with salt and pepper.
• Stir for 20–25 minutes until the kale is soft or slightly wilted and the soup has thickened.
• It’s great eaten on its own, but if fancying something heartier, it’s best served with some crusty bread.

This is a rich soup that will make you warm inside out during chilly nights and dark cold days when all you need is spicy food.

Conclusion: Experiment and Enjoy!

A sauce as basic as arrabbiata can only mean one thing; there are endless opportunities when it comes to Italian food. A creamy option or a vegan dish; giant meatball, seafood, and tomato sauce-based meals; there is no shortage of arrabbiata variation. This is your chance to add your creativity to mix and match more ingredients into your dish, the amount of spices you may use, or the many ways of preparing the ingredients to come up with the best textures to serve with the dish.

Arrabbiata sauce serves as a great platform that can be changed in many ways, thus making those who like it enjoy the best at all times. From the soup, and pasta to meatballs, pushing the figure to seafood, arrabbiata dishes come in varieties that satisfy everyone. You should not be constrained by these recipes, and it is okay to bg play with the spices and the amount of spices you add to the dish!

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