5 Best Ways to Use Hot Honey Sauce

Introduction

Hot honey is the most recent addition to the list of ingredients that have been embraced all over the world due to its unique taste that has none other than the sweet and spicy flavor that adds flavor on the next level to all the dishes. Should you wish to enhance boring meals or just try something new, hot honey is as easy as pie. Who or what thought it would be a good idea, where did they get the inspiration for this product, and how do you make hot honey in your kitchen?

Welcome to part two of all the things you need to know about this trendy condiment – here are five innovative ways to use it in your kitchen.

What is Hot Honey Sauce?

Hot honey sauce is a mixture of honey and chili peppers, which when consumed gives one a sweet and sticky kind of sauce seasoned with hot peppers. It encompasses crunchy and soft textures, sweet and savory taste profiles, and the taste of chili peppers in one mouthful. It treats the spiciness of the foodstuffs where it can be mildly warm to hot depending on the kind and intensity of peppers that has been used.

This distinctive flavor setup makes hot honey quite appealing in versatility. The addition of both savory and sweet dishes can be easily made, and a bottle goes a long way since the product is powerful in creating an erupting taste in the food.

History and Origins of Hot Honey

Although hot honey is presented as a favorite for the present time, it dates back to several centuries ago, in different cultures. A classic example is honey mixed with chili pepper and used as a condiment to be poured over pizza or cheese that has been in circulation in Southern Italy for generations. Likewise, the spiced honey for use in cooking and as a sweetener was discovered to exist in Africa and Asia, where the combination of sweet and spicy flavors can be rich in traditional cooking.

The trend in the use of this sauce that is popular in the present era in the United States is credited to a man from Brooklyn, Mike Kurtz, who founded Mike’s Hot Honey in 2010. His idea stemmed from his visit to Brazil, where he got to taste people’s way of mixing honey with pepper. On his way back to New York, Kurtz started to work on his idea, and after some time he presented hot honey to the people as the pizza topping at the pizzeria where he was working.

We are grateful to Kurtz, as well, for the expansion of artisanal food products and the adoption of hot honey to cook. It is now a beloved condiment across the board among chefs, food enthusiasts, and everyday people alike.

5 Creative Uses for Hot Honey

Spicy Glaze for Chicken or Pork

Hot honey is also an ideal glaze or sauce partner for any kind of meat but is particularly good with poultry and pork. When the honey is cooked, it turns sweet and caramelizes well on the outside; this is in addition to the spiciness that goes well with the savory taste of the meat.

For the preparation of a simple hot honey glaze, you will need, a little olive oil, garlic, and lemon juice. This mixture is brushed on fresh chicken or pork before it is roasted or barbecued. The result? So succulent and yummy, the meat tastes sweet and spicy at the same time.

Drizzled on Pizza or Flatbread

Hot honey may be glugged as a finishing oil over pizza or flatbread, probably most famously. This preparation method has a rich history originating in Italian cuisine, but that is perhaps the best reason to take it up. Its stickiness blends perfectly with the affinities of the cheese, the saltiness of cured meats, and even the sourness of tomato sauce.

It may be fun to pour hot honey over the traditional pepperoni pizza or as a final garnish for a flatbread with goat cheese, arugula, and prosciutto. It also wouldn’t be surprising to see the difference in how tasty your meals will be after adding this seasoning.

Mixed into Cocktails

This on the other hand is not only used on foods, but can be added to your drinks and make them all the more fun! The sweetness and spiciness are especially good in drinks that you would prefer to add heat and other flavors to.

In terms of cocktails, it is the easiest to incorporate into a margarita, either as a part of the base creation or simply as a modifier. In place of honey or simple syrup, hot honey will bring a spicy sweetness to your beverage, you’ll thank me for this addition later. It also melds well with whiskey in whiskey-based cocktails such as the Old Fashion, and hot toddy, among others.

Added to Salad Dressings

Decided to know a little more about the salads you are trying to prepare? You think your salad dressings are boring. Could you try it on your salads? The sweetness gives it a touch of spiciness, which makes it very suitable when used to complement the bitterness of such green juices or the vinegar taste.

In the making of this sauce vinaigrette, hot honey, olive oil Apple cider vinegar, Dijon mustard, and a pinch of salt and pepper are whisked. Pour this over a crispy fresh spinach, sprinkling nuts, fruits, and cheese on top of it to make a mouth-watering salad that will make you ask for more.

As a Sweet and Spicy Dip

It can also be served as simply hot honey with a side dish, or you can serve it as a dipping sauce for various products. Hot honey goes well with any form of food; whether it is fried chicken, roasted vegetables, or even your favorite fries.

These can simply be consumed as is, but for a quick dip, they can be diluted with a little soy sauce or lime juice to neutralize the sweetness. However, it is particularly suitable for those foods where there is a crispy crust on the outside because the honey sticks well on the outside layer and gives it a better texture.

Check Out: 6 Best Variations of Basil Pesto Mayo to Try

How to Make Your Hot Honey at Home

Here’s a simple recipe to make your hot honey:

Ingredients:

• 1 cup honey
• 2-3 dried chili peppers (such as red chili flakes, chipotle, or cayenne)
• 1 tablespoon apple cider vinegar (optional, for a tangy flavor)

Instructions:

1. Heat the Honey: Heat the honey in a small saucepan on low heat. Pay attention that it doesn’t reach boiling point.
2. Add the Chili Peppers: Once the honey is hot, add dried chili peppers or flakes it if you prefer to have your honey spicy. Mix everything and let the honey soak the spices for about five minutes, stirring the mixture to dissolve on low heat.
3. Cool and Strain: Take the saucepan off the heat and allow the hot honey to cool for roughly 10 minutes a least. If you want a soup without chunks of chili peppers or the entirety of chili flakes, you should force through the mixture.
4. Add Vinegar (Optional): To get a tangier hot honey, add the apple cider vinegar before bottling as well.

Bottle your sauce in a jar or a squeeze bottle and put it in your kitchen at room temperature, you can use it on any of the foods you desire.

Conclusion: Add Some Heat to Your Recipes with Hot Honey!

Not only this sauce is trendy, but it’s a useful addition to foods, whether they are sweet dishes, savory dishes, or a little of both. From basting meats to adding punch to your pie or infusing it into your cocktail, hot honey is a compound that truly has no rival when it comes to that familiar taste. Besides, taking it is healthy, and it doesn’t take long to prepare from the raw state, which makes it an essential item to be present in every kitchen.

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