10 Quick Enchilada Sauce Recipes: Flavorful and Easy to Make

Introduction

One of the richest sauces in Mexican cooking preparation is a variation of enchilada sauce, full of flavor yet to be used in any preparation. Though it takes along so well with enchiladas, it can be utilized in many other preparations. Being a great topping for enchiladas is one way of enjoying this tablespoon.

Often, a person has no time to prepare his meals, so tasty recipes mean a universal solution that will not take much time to prepare. Here, in this blog post, we shall share with you ten stunning enchilada sauce recipes that can be made in a flash so you can gladly enjoy delicious and healthy dinners without spending half of your time in the kitchen.

Classic Red Enchilada Sauce

Ingredients Required

• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) tomato sauce
• Salt to taste

Step-by-Step Preparation Method

• Add olive oil to a saucepan and heat over medium heat.
• Add the tomato sauce and let it boil a little.
• It should be cooked for about 10 minutes more, just so that the lime would have enough time to marinate the fish. Season with salt to taste.
• Put the chili powder, garlic, cumin, and onion powder in the mixing then sauté for 1–2 minutes.

Suggested Uses and Pairings

This red enchilada sauce is delicious with cheese and chicken enchiladas, and even for pouring over burritos or topping on quesadillas.

Green Enchilada Sauce

Key Ingredients and Their Roles

• 1 pound tomatillos, peeled and washed
• 1 Jalapeño pepper Use 1 whole Jalapeño if you want it hot or 1 Jalapeño seeded for a mild heat.
• 1/2 cup onion
• 1/4 cup cilantro
• Salt to taste

Preparation Process

• Saute tomatillos and jalapeño on a rack above simmering water and grill for 8–10 minutes on high, 425°F (220°C).
• After roasting, blend the onions then put chopped coriander leaves and the last thing is to season with salt.

Flavor Profile and Recommended Dishes

Green is slightly acidic, medium spicy, and would be great with pork or cheese enchilada.

Spicy Chipotle Enchilada Sauce

Chipotle Peppers and its Flavor Profile

Ingredients for this chipotle enchilada sauce include spices, tomatoes, many different kinds of chipotle peppers, stock, and garlic.

Recipe Details and Preparation Steps

• 1 can (7oz) of chipotle peppers in adobo sauce
• 1 cup tomato sauce
• 1 tablespoon lime juice
• Salt to taste

• Mash the chipotle peppers with tomato sauce and the lime juice.
• Season with salt to your desired taste and continue to cook on low heat until the liquid evaporates, 5–7 minutes.

Ideal Meals to Complement This Sauce

It is set to do well with beef or chicken enchiladas as it’s medium spicy chipotle sauce giving the smoky feel.

Check Out: Cranberry Sauce: Top 8 Easy Steps to Making it Delicious.

Creamy White Enchilada Sauce

Ingredients That Create a Creamy Texture

• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheese of your choice although Monterey Jack cheese is preferable.
• 1 teaspoon garlic powder

Instructions for Preparation

• Melt over medium heat in a saucepan sour cream, chicken broth, and cheese with added garlic powder, and stir until smooth.

Suggested Enchilada Fillings That Work Well with This Sauce

This recipe is referred to as a quick Salsa Verde enchilada sauce because it is made using ingredients that are proposed in your local store.

Quick Salsa Verde Enchilada Sauce

Explanation of Salsa Verde and Its Components

Salsa Verde is a green salsa mainly prepared using tomatillos and green chili peppers and tastes well.

Simple Recipe and Preparation Method

• 1 can (15 oz) tomatillo salsa
• 1 teaspoon lime juice
• 1 teaspoon cumin
• Tomatillo salsa, lime juice, and cumin should be blended in a saucepan and cooked for 5–7 minutes.

Best Enchiladas to Serve with Salsa Verde

This sauce is recommended to be used in shrimp or vegetable enchiladas because it will add fresh flavor to it.

Mole Enchilada Sauce

Introduction to Mole and Its Complexity

Mole is a thick savory food usually chocolate-based with additional spices and other components that depend on a particular geographical area.

Simplified Recipe for Quick Preparation

• 1 cup mole paste
• 1 cup chicken broth
• 1 tablespoon sugar
• In a saucepan, dissolve mole paste with chicken broth and sugar until it comes into a smooth consistency.

Pairing Suggestions for Mole Enchiladas

Mole enchiladas go well with chicken or vegetables, and thus can be prepared uniquely different from the normal recipe.

Avocado Enchilada Sauce

Health Benefits of Avocado

They contain very few calories but high levels of fiber and vitamins, and thus are a perfect supplement to any dish.

Recipe and Preparation Steps

• 2 ripe avocados
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• Salt to taste
• Grind the avocados with Greek yogurt, lime juice, and salt, till you get your desired creaminess.

Recommended Enchilada Fillings for a Fresh Taste

This avocado sauce should be served with grilled chicken or black beans, making it a light meal.

Tomato-Based Enchilada Sauce

Ingredients and Their Significance

• 1 cup or ¼ of a 15 oz can of crushed tomatoes
• 1 tablespoon chili powder
• 1 teaspoon oregano
• Salt to taste

Quick Preparation Method

• Then, in a pan, crush the following – tomatoes with chili powder, oregano, salt and cook for 10 minutes.

Versatile Uses Beyond Enchiladas

This sauce is ideal for pasta or as the sauce base of pizzas.

Conclusion

All in all, this recipe exposes that enchilada sauces are easy to prepare and are flexible in a position to afford a huge number of tastes that could enhance your meals. Please feel free to try these fast recipes and find which are your best. Do you know how to homemade your enchilada sauces? Please, feel free to add any other experiences or differences you’ve come across in the comments section below.

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